- MISSLEE applies HACCP for the management of product production.
- We put safety and hygiene at the first priority in each process such as selection of suitable raw materials for criteria.
- In the factory with the site of 4711㎡ and production area of 1480㎡, the powder sauce automation system was introduced to develop a batch production system.
- In the product research center, the OEM product production is made actively through professionals with R&D abilities.
- Small quantity production and optional production are possible. We can supply desired sauces from small size restaurants to large franchises and we can cope with the localization for overseas business operators.